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FENAROLI’S HANDBOOK OF FLAVOR INGREDIENTS (1971) 1st Edition in excellent condition. This handbook contains technical information for flavorists or those interested in the science and formulation of natural and synthetic flavors. Stored for over 40 years after purchase from a college library. AS-IS.Edited, Translated, Revised by Thomas E. Furia & Nicole Bellanca. Published by The Chemical Rubber (CRC) Company, Cleveland, OH.
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